Westchester Foodies x Bloomy Class: Cheese 101
Monday June 23rd, 7pm
HudCo, 145 Palisade Street Suite 200, Dobbs Ferry NY
Join Westchester Foodies’ Claudia Ossa and Bloomy Cheese & Provisions’ Jessica Galen for an engaging introduction into the world of cheese. We’ll explore all the big questions like the differences between cheeses made from cow, goat and sheep milk; domestic and imported cheeses; raw vs. pasteurized; the history of women in cheesemaking; and, can you eat the rind? We’ll pair the cheeses with some fabulous wines and other accompaniments to round out the experience.
Your ticket includes four cheeses, wine pairings, and accompaniments.
Monday June 23rd, 7pm
HudCo, 145 Palisade Street Suite 200, Dobbs Ferry NY
Join Westchester Foodies’ Claudia Ossa and Bloomy Cheese & Provisions’ Jessica Galen for an engaging introduction into the world of cheese. We’ll explore all the big questions like the differences between cheeses made from cow, goat and sheep milk; domestic and imported cheeses; raw vs. pasteurized; the history of women in cheesemaking; and, can you eat the rind? We’ll pair the cheeses with some fabulous wines and other accompaniments to round out the experience.
Your ticket includes four cheeses, wine pairings, and accompaniments.
Monday June 23rd, 7pm
HudCo, 145 Palisade Street Suite 200, Dobbs Ferry NY
Join Westchester Foodies’ Claudia Ossa and Bloomy Cheese & Provisions’ Jessica Galen for an engaging introduction into the world of cheese. We’ll explore all the big questions like the differences between cheeses made from cow, goat and sheep milk; domestic and imported cheeses; raw vs. pasteurized; the history of women in cheesemaking; and, can you eat the rind? We’ll pair the cheeses with some fabulous wines and other accompaniments to round out the experience.
Your ticket includes four cheeses, wine pairings, and accompaniments.