Thursday, May 21, 7pm
Saint George Bistro, 155 Southside Ave, Hastings-On-Hudson, NY
Join Wooddy and Bloomy for a guided wine and cheese tasting that embraces the first flavors of spring—think bright rosés, juicy chilled reds, and fluffy fresh goat milk cheeses. Our theme will inspire a bespoke four-course menu from Chef Chris Vergara served in Saint George Bistro’s vibey wine attic, with a course to accompany each wine and cheese pairing.
Your ticket includes all food, beverage and gratuity.
Thursday, May 21, 7pm
Saint George Bistro, 155 Southside Ave, Hastings-On-Hudson, NY
Join Wooddy and Bloomy for a guided wine and cheese tasting that embraces the first flavors of spring—think bright rosés, juicy chilled reds, and fluffy fresh goat milk cheeses. Our theme will inspire a bespoke four-course menu from Chef Chris Vergara served in Saint George Bistro’s vibey wine attic, with a course to accompany each wine and cheese pairing.
Your ticket includes all food, beverage and gratuity.
